I'm making the chicken tajine with prunes and almonds from the last posting. Loving that recipe by Paula Wolfert's, The Food of Morocco. The omlettes are very simple to prepare but quite yummy. I made them often on the boat in Turkey. Photo coming soon!
1/4 - 1/2 cup crumbled feta
good pinch oregano or "Greek Salad spice mix"
Mix the first 5 ingredients together. Heat skillet and melt butter. Add one ladle-full of egg mixture (depending on ladle size) and turn pan to spread egg mixture out fully. Flip over half and then in quarter size and serve.