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Saturday, December 24, 2011

This Saturday on the Weekend Morning Show - Mushroom Pate

This morning on CBC's Weekend Morning Show with guest host Ismaila Alfa, I presented the following dish for any holiday celebration. It is easy to prepare in advance for stress-free entertaining.

Happy Holidays!

Mushroom Pâté

1 tbs olive oil
2/3 cup green onions, chopped
1 celery stalk, chopped
5 cups sliced mushrooms (crimini, button, shitake, morel, porcini, chanterelle, etc)
½ tsp dried basil
¼ tsp dried thyme

1 cup panko bread crumbs or whole wheat bread crumbs
½ cup walnuts, chopped (use pecans if allergies)
¼ cup tahini (available at Halal Meats and Specialty Foods on Maryland)
2 tbs tamari or good soy sauce
1 cake soft tofu, blanched and crumbled
¼ tsp black pepper
¼ tsp cayenne (to taste)

Sauté the green onions and celery in the olive oil until the whites are translucent. Add the mushrooms, basil and thyme and continue to cook on low heat until the mushrooms have softened.

Combine the sautéed vegetables with the remaining ingredients and blend in a food processor.

Oil a medium loaf pan and line it with waxed paper, allowing several inches of waxed paper to hang over the sides. Oil the wax paper and spoon in the pâté. Fold the overhanging paper across the top and bake for about 1 ½ hours at 300ºF. The pâté us done when a toothpick inserted comes out clean.

When the pâté is cool, fold back the wax paper, invert pan onto a plate and carefully peel away the paper.

Serve with greens, breads and crackers.


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