I was recently working in Vancouver and had the great opportunity to enjoy a couple of fine dining experiences with my good friend Mirabelle . We went to celebrity chef Rob Feeney's restaurant, Lumière.
The service was exceptional and the choices were all tantalizing. Depicted is the Fresh Green Pea, mint and Riccota Ravioli over seared scallops.
(photo by Karen Peters)
Also of exceptional quality was the Duo of Quebec Foie Gras which is pan seared with rhubarb and vanilla compote, foie parfait and warm orange blossom brioche as shown.
(photo by Mirabelle Rohatgi)