This winter comfort food is made with locally produced free-range bison and local micro-brewed beer, Fort Gary Dark. After browning the ground bison, the chili is prepared in a slow-cooker with black or pinto beans, chipotle peppers, dark beer, dark chocolate, molasses, cumin, chillies, onions, whole garlic cloves, sweet red pepper, and tomatoes. Season to taste. Here served with Tall Grass Prairie Bread Company organic baguettes.
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