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Thursday, January 12, 2006


I love food movies. Some of my favourites are Mostly Martha, Big Night, Like Water for Chocolate, etc. This menu was served inspired by Babette's Feast.

Mini Potato Yam Latkes with Crème Fraiche & Golden Caviar
Roasted Red Peppers, Garlic Chevre and Sautéed Eggplant layered on a bed of organic baby greens with a Balsamic Pomegranate Reduction
Porcini Mushroom consommé with Truffle Oil
First Course
Tuna Tataki (seared with black and white sesame seeds) Served with sweet soy & wasabi
~ Lemon Sorbet ~
Second Course
Beef Tenderloin Medallions with a Shitake Mushroom Sauce
~ Lemon Sorbet ~
Third Course
Half of a Roasted Cornish Game Hen in Puff Pastry wells with Wild Mushrooms, Garlic, Dried Okanagan Cherries & Port
Croque en Bouche
St. Agur, St. Andre, Cave-Aged Gruyere, with Medjule Dates & Figs

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