Today is a Kimchi making day. I started with the most simple kimchi to make and it has wonderful results. Pa kimchi, or, green onion kimchi has a sweetness that is subtle and lovely. It is a wonderful side dish or garnish to so many foods, stir-frys, soups, etc.
I used the green onions, except for the whites and purples, from my Farm Share from Hearts Acre Farm. If you don't have a CSA Farm Share, you can pick up their wonderful veggies at St. Norbert's Market on Wednesdays and Saturdays. The remaining ingredients are available at a number of Asian Specialty stores throughout Winnipeg. Try Arirang Oriental Food Mart on Portage Ave. or 88 Mart on Pembina, in Winnipeg.
I used Aeri's Kitchen recipe as it was so simple. http://aeriskitchen.com/2012/11/green-onion-kimchi/
When the aromas came up from the mixing bowl, it just made me happy.
I also made turnip with greens kimchi yesterday. Known as Chonggak-kimchi, or Ponytail Kimchi, I used the turnips with half of the greens attached. The other half went into my Saag Paneer.
I used the Maangchi recipe. You can find it here: https://www.maangchi.com/recipe/chonggak-kimchi.
Maangchi is such a great resource for wonderful Korean food!