Tomorrow, on CBC's Weekend Morning Show, with host Nadia Kidwai, I will be presenting the following dessert. This was a huge hit at my former restaurant and I made this by popular demand today. The cakes/puddings, can be prepared in advance, as can the butterscotch sauce, to make your holiday feast easier.
Always use the best ingredients for baking. We have such great eggs, from Nature's Farm, butter, from Notre Dame Dairies, and flour, from Prairie Flour Mills. There are very few local flour mills in Manitoba. Try out the flours from Tall Grass Bakery and Prairie Flour Mills!
Sticky Dried Fig Pudding (Fig Mešhnun)1/2 pound dried figs, finely chopped
9 ounces flour