Central ingredient from @CanadianBirchCo in Chef Karen Peters rib eye steak. All their products are amazing. #cbcmb pic.twitter.com/BcUPNrsj8X— Terry MacLeod (@terrymacleod) June 18, 2016
Father’s Day BBQ! Easy to impress!
Wildfire Farms Ribeye Steaks (Ribeye is tender and has better flavour as, even though it is low fat, it has more fat than tenderloin so has more flavour. It is situated next to the tenderloin and, along with Striploin or New York Strip, has the most flavour)Available at the St. Norbert’s Farmer’s Market
Canadian Birch Company BBQ Sauce (http://canadianbirchcompany.com/)Available at the St. Norbert’s Farmer’s Market
Roasted or baked sweet potato (for the meat and potatoes Dad to give better health benefit)
Butter and balsamic drizzled over sweet potato, with a sprinkling of sea salt
Sautéed mushrooms for steak
crumbled blue cheese for steak.
Optional: soft fried egg for on top of steak
Sauté whole or sliced mushrooms in a bit of olive oil or butter. Season with nutmeg, salt and pepper. Deglaze with White Wine, Mirin or Vermouth.
Happy Father’s Day!