This morning, I presented the following recipe for CBC's Weekend Morning Show, with host Terry MacLeod. I made these omelettes often on the boat in Turkey. Easy to prepare, with great and simple ingredients.
2 eggs per person
1/4 cup crumbled feta per person
good pinch each of dried oregano and marjoram
pepper, to taste
butter, in the pan
Whisk together all ingredients. Ladle out one small portion in a hot pan with melted butter and get the mixture throughout the pan. Fold omelette into quarters, pie shaped folds and serve immediately.
I’m using Nature’s Farm eggs which are available in the St. Norbert’s Farmer’s Market, at their outlet in Steinbach, Neechi Foods, and Tall Grass Prairie Bakery.