Last night Desmond and I prepared sushi rolls and sashimi at home. Sushi Fridays. I purchased some lovely tuna, salmon, scallops and golden caviar from Gimli Fish. All sustainable. Sushi rice is also available at Gimli Fish.
As the rice cooked, I prepared the fish. Be brave. Be generous in the slicing. It takes practice.
The salmon roll had a simple omelette that had been sautéed in Sesame oil. I like to use Kadoya brand. The scallop and tuna rolls had finely sliced snap peas.