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Wednesday, August 22, 2012

 On Saturday morning I had the pleasure of presenting some Turkish treats on CBC's Weekend Morning Show with host Ismaila Alfa.  The following is a surprising and easy combination that really works.  Enjoy!

White Bean Pomegranate Purée

2 cups soft cooked White Navy Beans
1 cup unsweetened Pomegranate Juice
2 tbs pomegranate molasses (concentrate)
salt and pepper to taste
1-2 cloves finely minced garlic

Purée ingredients together to a smooth paste.  Serve as a dip or on crostini with fresh pomegranate seeds and olive oil.


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