This morning I had the great pleasure of presenting such an easy and delicious treat on CBC's Weekend Morning Show with host Ismaila Alfa.  The local, naturally raised and Halal Goat Ribs are available at Millad's Supermarket at 396 Notre Dame. 

2 rack of goat ribs
1/2 cup sour cherry preserve
2 tbs Ras el Hanout
olive oil
pinch salt

Marinate the ribs in the remaining ingredients overnight.  If using goat chops, cut or roast the rack and sear quickly.  If using rack of goat, preheat oven to 300ºF and roast, covered for a couple of hours, or until very tender. 

Enjoy with salads, bulgur, cous cous or rice or some amazing Afghani Naan bread baked in house at Millad's Supermarket.