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Saturday, May 26, 2012

 This morning I had the pleasure of presenting the following recipe for CBC's Weekend Morning Show with guest host, Joff Schmidt.  It is so easy to prepare and full of flavour.  Wild caught white shrimp can be purchased at Gimli Fish in Winnipeg.

You can also find this on our menu at Arkadash Bistro and Lounge.  Enjoy!

Spanish Smoked Paprika Shrimp

1 lb peeled, wild caught shrimp
1 tbs butter
Drizzle olive oil
1 clove garlic, minced
1/2 tsp hot smoked paprika
Pinch sea salt

Heat butter and oil in sauté pan. Add shrimp and toss well. Add garlic and then paprika. Serve with bread when shrimp is firm and pink.

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