This morning on CBC Weekend Morning I had the pleasure of presenting a Dark Chocolate Fondue. Next week is Valentine's Day and this is a simple but wonderful dessert.
Valentine's Day marks the beginning of the Fair Trade Challenge. For more information, check out www.fairtrademanitoba.ca
Dark Chocolate Fondue
2 cups heavy cream
up to one pound chopped dark chocolate (can reduce entire recipe)
splash of rum, cognac or favourite liqueur (optional)
Heat cream in a ceramic fondue dish until ready to boil. Turn off heat and whisk in chopped chocolate until shiny. Add splash of liqueur. Enjoy with baguettes, fruit or chill and use as a ganache for brownies. Enjoy!