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Saturday, February 06, 2010

Chocolate Fondue on CBC Weekend Morning

This morning on CBC Weekend Morning I had the pleasure of presenting a Dark Chocolate Fondue. Next week is Valentine's Day and this is a simple but wonderful dessert.

Valentine's Day marks the beginning of the Fair Trade Challenge. For more information, check out

Dark Chocolate Fondue

2 cups heavy cream
up to one pound chopped dark chocolate (can reduce entire recipe)
splash of rum, cognac or favourite liqueur (optional)

Heat cream in a ceramic fondue dish until ready to boil. Turn off heat and whisk in chopped chocolate until shiny. Add splash of liqueur. Enjoy with baguettes, fruit or chill and use as a ganache for brownies. Enjoy!

1 comment:

Elatia Harris said...

Well, I'm printing it and taping it by my bed. They say people read cook books for bedtime reading...why not this? Delightful, classical and perfect as an Ionic column...