1 eggplant, sliced
1 cup yoghurt
1-2 cloves garlic, minced
oregano, paprika and olive oil to garnish
Fry or grill eggplant slices until very well done. DO NOT UNDERCOOK EGGPLANT!
In a bowl, mix yoghurt, a couple of pinches of salt and minced garlic. Pour over hot cooked eggplant and garnish. Serve with bread.