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Sunday, January 24, 2010

Patliçan Yogürtlü - Saturday on CBC Weekend Morning

Patliçan Yogürtlü

1 eggplant, sliced
olive oil
1 cup yoghurt
1-2 cloves garlic, minced
oregano, paprika and olive oil to garnish
baguette slices

Fry or grill eggplant slices until very well done. DO NOT UNDERCOOK EGGPLANT!

In a bowl, mix yoghurt, a couple of pinches of salt and minced garlic. Pour over hot cooked eggplant and garnish. Serve with bread.


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