I had the great pleasure of participating as the caterer for an event with the MLCC. I gave them the recipe items and they paired them beautifully with their selections. This is always a great choice for home entertaining. Many of these items have been featured previously on this blog, such as tapenade, spanikopita, Kerala Shrimp, etc.
Happy New Year and Enjoy!
Menu & Product Selection
Station 1 Mediterranean
Patliçan Yogürtlü (Turkish yoghurt eggplant dish with baguettes), Stuffed Grape leaves, Tapenade Crostini, Spanikopita Triangles
Paired with:
Deus Brut de Flandres
Magner’s cider mulled with Spiced tea, ½ pints Bulldog Beer
Station 2 Asian
Vietnamese Salad Rolls, Sashimi Spoons with grilled Udon, Samosas, Kerala Shrimp
Paired with:
Tantalus Riesling VQA
Henry of Pelham Cuvee Catharine Brut VQA
Cedar Creek Pinot Noir VQA
Station 3 Chef’s choices
Bison or Elk Tenderloin Carpaccio served with a Blood Orange Vinaigrette on Crostini, Shitake Mushroom Toasts, Caucasus Belgian Endive, Caviar Station
Paired with:
Ginger Crown (Crown Royal, ginger beer cocktail)
Chambord Kir (Chambord Liqueur & Sparkling cocktail)
Navan Nog ( Navan Liquer & Eggnog cocktail)
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