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Monday, August 25, 2008

Been busy with Wedding catering

Greetings readers of recipes,

I've been busy with preparing and producing catering for a wedding on Saturday. I'm really happy with the results but am plum tuckered out. It was an appetizer menu with:


Bison Tenderloin Carpaccio
With Blood Orange Vinaigrette

Shitake Mushroom Bouchés
(see blog June 21st for recipe)

Grilled Udon Ahi Tuna Sashimi Spoons

Papri Chaat Station
Papri Chaat is both an Indian street snack food as well as the latest trend in entertaining. At the station, the server quickly puts together in a bowl, options for the guest. These vegetarian options include, pieces of samosas, spiced yoghurt, tamarind sauce, pakora pieces, chutneys, crisp mini puris, cucumber, etc. (See NYTimes article)

Rice/Salad Wrap Station
Prepared Rice and salad wraps and made to order with Chinese BBQ Pork, Lapsang Souchon Reduction on Roast Duck, assorted herbs, greens, meats and fish with assorted sauces

Chinese Coconut Buns

Seasonal Fruits

Coffee, Roasted Rice Tea, Raspberry Punch

Some recipes to follow.


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