Sunday, December 10, 2006
Party Favours - Bon Fête!
I recently catered an office party dinner. The appetizers and dessert were contributed by the guests.
(Image of bison tenderloin)
Bacon and Onion tarts
Porcini Mushroom Consommé with truffle oil
Roasted Chiogga beets on Micro Greens with a pomegranate vinaigrette
Bison Wellington with a shallot, chevre, orange zest
and port filling in phyllo with Dried Okanogan Cherry port reduction
5 Cheese Scalloped Potatoes
Sautéed Oyster and Button Mushrooms
Frozen Lime bars
Cave Aged Gruyere
Morbier De Moine
Chabichou du Poitou
The cheeses and dried Okanagan Cherries were from DeLuca's Specialty Foods - Cooking School & Restaurant at 950 Portage Ave. in Winnipeg (204)774-7617. The 5 cheese scalloped potatoes had beautiful finger potatoes from F.O.O.D. (see link) and the cheeses were Aged White Cheddar, Tête de Moin, Roquefort, Chevre and Smoked Gouda. Beautiful fresh dates are always available at the Halal Meat Centre & Specialty Foods on 206 Maryland.
If you are looking for catering services that provide gourmet local and organic products, e-mail me at: firstname.lastname@example.org for the Winnipeg area.