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Wednesday, July 12, 2006

Giant Wild Caught Scallops 2 ways

Giant Wild Caught Scallops are available now at Gimli Fish at 596 Dufferin Ave. and 625 Pembina Hwy. A wide variety of chilies are available year round at Dino's Grocery Mart at 460 Notre Dame Ave. and at the Halal Meat Centre & Specialty Foods at 206 Maryland St. Images of food to come.

1. Jamaican Jerk marinade

1 tbs Ground Allspice
1 tbs dried Thyme
1 1/2 tsp Cayenne pepper
1 1/2 tsp freshly ground black pepper
1 1/2 tsp ground Sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
2 tbs Garlic, minced
1 tbs white sugar
1/4 cup Olive Oil
1/4 cup Soy sauce
3/4 cup white vinegar
1/2 cup Orange Juice
juice of one lime
1 Scotch bonnet pepper (habanero) *
3 green onions – finely chopped

*optional (may try a variety of chilies)

Mix all ingredients together. Pour over scallops or chicken. Let marinade for at least 3 hours. Grill fish or meat.


2. Maple Syrup Scallops

2 cloves Garlic, minced
2 tbs grainy mustard
2 tbs good Maple Syrup
2 tbs olive oil

Mix ingredients together and spread over scallops. Let marinade for up to one hour. Grill.


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