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Monday, June 26, 2006

Ahi Tuna Sashimi on Seared Udon Noodles

1 package Udon noodles (keep in square formation)
Fresh Ahi Tuna* (cut thinly for sashimi)
Drizzle sesame oil
Soy, pickled ginger and wasabi for dipping
Sprinkle of toasted Nori and sesame seeds **

Set BBQ to high heat. Prepare wasabi and thinly slice the fresh Ahi Tuna. Drizzle sesame oil over square of Udon noodles. Grill until toasted on both sides. Cut into squares and place some of the sashimi on each square. Sprinkle toasted Nori and sesame seeds over the sashimi. Have soy, ginger and wasabi in a tray next to the sashimi for dipping.


* Fresh Ahi Tuna available now at Gimli Fish Market at 596 Dufferin Ave. and 625 Pembina Hwy.

** A wide variety of toasted nori and sesame seeds are available at Sun Wah grocery store and at Oriental Market on King St. in Winnipeg.

No, I don’t work for Gimli Fish Market.

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