Syrian Beet Dip (Mutabal Shawander)

This lovely vegan Syrian beet dip is so easy to prepare, and with wonderful results. The beets and garlic are from Slow River Gardens. A few ingredients put this together for dipping with breads or vegetables. 

Mutabal Shawander 

1 lb beets, scrubbed

1 head garlic 

Olive oil, for roasting and blending 

~1 tsp salt +\-

1/4 cup tahini 

Juice of a lemon 

Cover beets and garlic in foil, with a little olive oil. Roast at 350°F until soft.   Pu all ingredients in a food processor and blend until smooth. Chill, add serve with vegetables or breads.