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Friday, June 09, 2023

Jerk Chicken, with Mango Habanero Hot Sauce

I really enjoy Jerk, as the flavour profile for chicken, fish or seafood, etc. This recipe is very versatile, and easy to prepare. Locally made 1882 Fruit-Based Hot Sauce, makes a delicious balance of flavours. 




1. Jamaican Jerk marinade

1 tbs Ground Allspice

1 tbs dried Thyme

1 1/2 tsp Cayenne pepper

1 1/2 tsp freshly ground black pepper

1 1/2 tsp ground Sage

3/4 tsp ground nutmeg

3/4 tsp ground cinnamon

2 tbs Garlic, minced

1 tbs white sugar

1/4 cup Olive Oil

1/4 cup Soy sauce

1 -1 1/2 cups Mango Habanero Hot Sauce, by 1882 Fruit-based Hot Sauce 

3 green onions – finely chopped


*optional (may try a variety of chilies) 


Mix all ingredients together. Pour over scallops or chicken. Let marinade for at least 3 hours. Grill fish or meat.


Enjoy!

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