There are many ways to prepare this dish, and there are many similarities between Turkish and Greek dishes. I’m using my Turkish Baharat but it is also excellent with Duq’qah. It is also one of the few recipes that I use chicken breast, but thighs are excellent as well.
Chicken Souvlaki
(Serves 4)
4 chicken breasts, cubed
1-2 tbs Turkish Baharat or Duq’qah (or a combination of cumin, mint, pepper, cinnamon, coriander)
1 tsp salt
3-6 cloves garlic, finely chopped
Good drizzle olive oil
2-3 tbs lemon juice
Mix all ingredients together and let marinate, in the fridge, for a few hours.
Fry or grill until fully cooked. Enjoy with pita bread and tzatziki.
No comments:
Post a Comment