It has occurred to me that, while I use Duq'qah all of the time, I haven't featured is as much on my blog. It is so versatile. Traditionally, with flatbread, salt and olive oil, it is also great as a dry rub on meats and for roasting vegetables. I've put it on popcorn, Corn on the Cob, Chicken, lamb, burgers, and has given me a new taste for broccoli.
I hope to see you at the market on Saturday. It is open from 10 - 2PM.
No comments:
Post a Comment