tag:blogger.com,1999:blog-20694751.post4484815753331492314..comments2024-03-26T01:21:26.052-07:00Comments on KarenFood: Moroccan Tour for the Assiniboine Park Conservancy Karen Food aka Bistro Arkadashhttp://www.blogger.com/profile/01265228151536412680noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20694751.post-31947544555724266692014-04-27T07:26:00.375-07:002014-04-27T07:26:00.375-07:00The recipe can be used for lamb, beef, elk or goat...The recipe can be used for lamb, beef, elk or goat.Karen Food aka Bistro Arkadashhttps://www.blogger.com/profile/01265228151536412680noreply@blogger.comtag:blogger.com,1999:blog-20694751.post-5594545207044212372014-04-25T10:38:10.768-07:002014-04-25T10:38:10.768-07:00Okay, I'm curious…why an elk roast in the lamb...Okay, I'm curious…why an elk roast in the lamb stew? :)J.H. Moncrieffhttps://www.blogger.com/profile/18045467689291025137noreply@blogger.comtag:blogger.com,1999:blog-20694751.post-91668464235295787342014-04-25T08:26:30.731-07:002014-04-25T08:26:30.731-07:00I'm sure that chicken dish is amazing, Karen. ...I'm sure that chicken dish is amazing, Karen. We had a similar dish at a Moroccan resto in Amsterdam and I was pleasantly surprised at how well the prunes paired with the chicken. I believe they used walnuts or cashews rather than almonds. Can't quite remember! Doreen Pendgracshttps://www.blogger.com/profile/07034373301858091444noreply@blogger.com